Nirvana Indian Fusion

Sweet and sour fresh herbs and lentils

Cumin tempered ground lamb and fresh green herbs wrapped in filo pastry served with homemade tamarind chutney

Classic mughlai dish derived from garam masala, single cream and mace-cardamom extract

Tender lamd slow braised in a gravy of smooth caramelised onions, yougurt, mace, cardamom

Britain's favourite snack of onion mesh fritter inagram flour batter with baby leaf spinach

Chicken tikka cooked to perfection in tomato based brown onion gravy and finished with single cream

Choose from menu (5 courses meal includes starter + main + side + rice and naan)

Begin with papadum and chutney tray. Starter include aloo tikki, vegetable somasa, gilafi sheek kebab and chicken tikka, main feature butter chicken chicken Jalfrazi, lamb rogan and bombay aloo. Served with pilau rice and naan

Begin with papadum and chutneys, starter includes onion bhaji, paneer tikka, gilafi sheek kebab, chicken tikka and achary tikka, main feature chicken tikka massala, garlic chilli chicken, karai lamb, saag aloo and chana masala, served with pilau rice and naan

Begin with papadum and chutneys, starter includes chicken tikka, adraki lamb chops, chilli paneer, ajwani salmon. Main feature chicken shani korma, palak paneer, achary ghost, king prawn tawa, h ydrabadi aloo ravia. Served with pilau rice and naan

North indian snack with all flavours in one bite-spicy, sweet & sour. Crispy flour crackers, with boiled potatoes, crunchy onions, chickpeas, yogurt, tamarind chutney and spices to create the mouth of favour

Smashed vegetable somasa over bed of spiced chickpeas, splashed with cool ypgurt and tamarind chutney

Shallow fried potato cutlets with mashed peas, served with sour chickpeas, cool yogurt and tamarind chutney

Crispy wheat shells that burst with w an explosion explosion ofo flavours in your mouth, with spiced potatoes, chickpeas, chat macula andtamarind water

Cumin tempered ground lamb and fresh green herbs wrapped in filo pastry served with homemade tamarind chutney

Sour and spicy chicken wings tossed in our chef's own spices-a variant of the popular chicken lollypop

Britain's favourite snack of onion mesh fritter inagram flour batter with baby leaf spinach

Famous Indo-chinese dish with corn flour batter fried chicken cubes, tossed with diced onions and bellpeppers in soya sauce

Tossed cubes of batter fried cottage cheese with diced onions and bell peppers in a homemade sweet and spicy sauce

Cassava chips tossed with onions and bell peppers in a homemade sweet chilli sauce

Cauliflower fritters, sautéed inaspicy soya sauce

Crispy fried prawns with cracked black pepper, served with naga

Spicy cubed chicken flavoured with south indian spice with schezwan

King prawns in a macula melee with bell peppers and onions, served with fried unleavened bread

Chicken tikka, sheek kebab, onion bhajee

Quartered (1/4) spring chicken on the bone marinated overnight in voqurt and barbecued in tandoor

The ever-popular succulent skewer of minced lamb with a coating of chopped onions and bell-peppers, grilled to perfection in tandoor

Succulent lamb chops tenderised with a marinade of medium spices with an abundance of raw papaya and ginger and roasted in the tandoori

Succulent supreme of salmon,coated with carom seeds & cracked black pepper, baked in tandoo

Crispy fried telapia flavoured with ajwan seeds cubes of Indian cottage cheese marinated with piquant spices and grilled in tandoor

Mini spiced potato vada with sautéed mushrooms with chopped shallots & garlic

Crispy plain rice pancake stuffed with potato, served with coconut chutney and samber

Succulent pieces of chicken breast marinated in a unique blend of spices and cooked in a smoky charcoal aroma infused sauce with onions and bell peppers, served with pilau rice

Locally sourced slow braised lamb shank in an aromatic gravy served with pilau rice, spiced potato mash & baby leaf spinach

Chicken breast stuffed with mild cheddar, spinach, pomegranate, mace cardimaon spice mix and then chargrilled, served in a satin, smooth, velvety sauce with pilau rice

Delicately spiced pan-fried sea bass filet, paired with creamy curry sauce with lime and coconut-a kerala specially, served with boiled rice

King prawns sauteed in mustard and cooked with white of tender coconut, onions, turmeric, green chilli, garlic, ginger and medium spices, served with pilau rice

Crispy king prawn with shell, cooked with garlic, ginger green chilli and chef own spice, served with pilau rice

Roasted lamb cooked with chef own spice and mixed vegetable, served with lemon rice

Roasted salmon with bell peppers & chef own spice served with garlic rice

Fresh tomato and herbs

Sweet and sour fresh herbs and lentils

Thick tomato sauce

Fresh tomato and herbs

Spicy, fresh herbs, mixed peppers and chilli

Served with vegetable curry

Fresh okra tossed with caramelised onions and moderate spices

Potatoes cooked with spinach

Cottage cheese in spinach gravy tempered with ginger and cumin

Jeera Aloo

Cottage cheese tossed with whole spiced, onions and bell peppers

Chickpeas / aloo chana

Garden green peas with cottage cheese

Delicious dish from India kolapur city, very very hot and cooked with chef own spice

Pan seared spiced chicken breast cooked with tomato sauce and chef own spice

Chicken cooked with onions, ginger, garlic, curry leaf, chilli powder, chopped tomatoes and abundance of black pepper and fennel seeds

Home style chicken (on the bone) curry from the road-side eateries of the famous grand trunk road

Classic south indian dish with a tempering of curry leaves & black pepper and finished with coconut milk

Chicken tikka cooked to perfection in tomato based brown onion gravy and finished with single cream

A punjabi style delicacy chicken/lamb cooked in rich spinach and mustard gravy enhanced with a tempering of fresh ginger

Supreme of chicken cooked with sweetened chilli sauce, black pepper and an abundance of garlic

Classic punjabi dish, also called chooza makhani, chicken tikka is cooked in a satin smooth tomato gravy finished with redolent of dried fenugreek leaves

Classic mughlai dish derived from garam masala, single cream and mace-cardamom extract

Famous rajasthani delicacy of cubed lamb in a blood red gravy derived from yogurt and mathania chillies

Popular mutton dish inspired from the railway canteens of Indian railway. Mutton chunks (on the bone) slow braised with potatoes, ginger, garlic, brown onions and aromatic spices

A delicacy lamb dish from kolkata (calcutta), where lamb in a slow stewed and reduced in its own juices with yogurt, caramelised onions, ginger and garlic

Our chef's take on the popular lamb sag, where in lamb is cooked with spinach, fresh coriander, mint and garlic

Mince lamb and diced potato delicacy in a spicy masala

Tender lamb cooked in a gravy of chef own spices

Tender lamd slow braised in a gravy of smooth caramelised onions, yougurt, mace, cardamom

Pan-griddled king prawns with cracked black pepper, crushed coriander seeds, toasted cumin and caramelised onions

A medium spices and pureed spinach with abundance of coarsely ground black pepper and finished with dried fenugreek leaves

Cooked with fresh veg in a medium hot sauce with extra mushrooms

Bhuna style with touch of naga pickle and chef own spice

Cooked with mustared seeds, garlic, curry leaves, green chilli, red chilli and chef own spice

Make with chicken tikka, lamb tikka, sheek kebab with jalfrazi style and chef own spice

Deep fried telapia fish cooked with mustared seeds, garlic, curry leaves, green chilli, red chilli and chef own spice

Peas, mushroom,egg and prawn

Paneer tikka, vegetable somasa, aloo tikki & onion bhajee

Lamb chops, gilafi sheek kebab & chicken tikka

Gobi manchurian, onion bhajee, masala mogo & garlic mushroom

Gilafi sheek kebab, chicken tikka, paneer tikka, salmon dildar & tandoori king prawns

Half on the bone

Served with naan

King prawn, sea bass, & tilapia grilled with aromatic spice, pepper and corriander

Mint sauce, mango chutney, chef special chutney, onion salad