Sweet and sour fresh herbs and lentils
Cumin tempered ground lamb and fresh green herbs wrapped in filo pastry served with homemade tamarind chutney
Classic mughlai dish derived from garam masala, single cream and mace-cardamom extract
Tender lamd slow braised in a gravy of smooth caramelised onions, yougurt, mace, cardamom
Britain's favourite snack of onion mesh fritter inagram flour batter with baby leaf spinach
Chicken tikka cooked to perfection in tomato based brown onion gravy and finished with single cream
